Southern Food Night at Café Avalaun, Warrensville Heights, Ohio.
— Click on all images to enlarge.

Chef Brian Doyle at the pass.

Three different themed beverages were offered: Sweet tea with mint, Lemon balm lemonade, and Watermelon-basil limeade (pictured).

All food prepared including the Fried Chicken, is gluten free, and on this particular night even a dairy free option was available.

Chef Brian Doyle and crew work to package pre-ordered take out family meals before opening the café doors for "Southern Food Night."

Southern Fried Chicken, gluten free with a dairy free option as well.

 Green tomatoes marinating for battering and frying.

Green tomatoes marinating for battering and frying.

Southern style catfish marinating in Buttermilk.

 Patrons await their pick-up order at Café Avalaun.

Patrons await their pick-up order at Café Avalaun.

 A patron check her son's rapidly growing teeth after enjoying their family meal.

A patron check her son's rapidly growing teeth after enjoying their family meal.

Sweet potato "pie bars."