Southern Food Night at Café Avalaun, Warrensville Heights, Ohio.
Chef Brian Doyle at the pass.
Three different themed beverages were offered: Sweet tea with mint, Lemon balm lemonade, and Watermelon-basil limeade (pictured).
All food prepared including the Fried Chicken, is gluten free, and on this particular night even a dairy free option was available.
Chef Brian Doyle and crew work to package pre-ordered take out family meals before opening the café doors for "Southern Food Night."
Southern Fried Chicken, gluten free with a dairy free option as well.
Green tomatoes marinating for battering and frying.
Southern style catfish marinating in Buttermilk.
Patrons await their pick-up order at Café Avalaun.
A patron check her son's rapidly growing teeth after enjoying their family meal.
Sweet potato "pie bars."